Exceptional Catering Services for Every Occasion

Frequently Asked Questions

  • We cater a wide range of events including corporate functions, embassy and diplomatic events, weddings, private parties, beach events, and large-scale entertainment experiences. We have served clients including the American Embassy in Jamaica and Dream Weekend, one of the Caribbean's largest events.

  • MC Cooking Mastery is based in Kingston, Jamaica. We cater events across the island, from Kingston and St. Andrew to resort areas along the north coast.

  • Our Executive Chef and founder, Mark Chong, has over 40 years of experience in the food and beverage industry. MC Cooking Mastery was founded in Kingston in 1996, making us one of Jamaica's most established catering companies.

  • We specialize in authentic Jamaican cuisine — jerk chicken, curry goat, escoveitched fish, brown stew chicken, and more — as well as international dishes suited for high-profile corporate and diplomatic events.

  • We recommend booking at least 4–6 weeks in advance for smaller events, and 3–6 months ahead for large-scale or complex events. Contact us early to check availability.

  • Yes. Mark Chong’s Cooking Mastery provides full-service catering, including professional staff, equipment, setup, and breakdown, so your event runs smoothly from start to finish.

  • Reach out to us by phone, email, or through our website contact form. We'll discuss your event details and provide a customized quote.

    📞 876 818 7335 📧 mccookingmastery@gmail.com 🌐 markchongscatering.com