Food good enough to upstage the toast.
Custom Jamaican & international menus, full bar service, and a team that's catered everything from intimate beach ceremonies to 300-guest receptions — since 1996.
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28+
Years catering weddings
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20
Guest minimum, no max
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3
Tiers, fully customisable
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Three tiers. Every dish, your call.
Each package includes a full wedding menu, signature cocktails made with local Jamaican spirits, and staffing. Minimum 20 guests — fully customisable from there.
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Essential
The EssentialStarting from
JMD $7,500
per person
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Most Booked Signature
The SignatureStarting from
JMD $12,000
per person
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Luxury
The LuxuryStarting from
JMD $20,000
per person
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All packages fully customisable — chef-manned food stations and the signature Rotisserie Pig centrepiece available as add-ons. A 50% deposit secures your date, with the balance due 21 business days before the wedding. GCT (15%) and service fee (10%) apply to all quotes.
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How It Works
From enquiry to "I do."01 — Tell us about your day. 02 — We build your menu. 03 — Tasting & final details. 04 — We show up and handle it. |
Why Couples Book MCCM
Trusted by Jamaica's biggest names — and built for your wedding day.Mark Chong's Cooking Mastery has catered for the American Embassy and Dream Weekend, one of the Caribbean's largest live events. That same level of execution — full staffing, equipment, setup, and breakdown — comes standard on every wedding, from 20 guests to 300. "Mark went above and beyond my expectations. World-class food for any palate."
— Martin Knight, CEO
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What couples ask us
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How far ahead should we book?
We recommend 3–6 months ahead for weddings, especially during peak season (Dec–April). Earlier is always safer for your exact date. |
Do you cater outside Kingston?
Yes — we cater island-wide, including resort areas along the north coast. Travel surcharges may apply depending on location. |
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Can we mix items between tiers?
Absolutely. The three tiers are starting points — most couples customise proteins, stations, and bar service to fit their guest list and style. |
Is staffing and setup included?
Yes. Every package includes professional service staff, equipment, setup, and breakdown, so the day runs without you having to think about it. |
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What's the deposit and payment schedule?
A 50% deposit secures your date. The remaining balance is due 21 business days before your wedding. |
Can we add a rotisserie pig or food stations?
Yes — our whole roasted Jamaican jerk pig and chef-manned gourmet stations (charcuterie, taco bar, shrimp & crab, and more) are popular add-ons to any tier. |
Let's build your wedding menu.
Send us your date, guest count, and venue — we'll reply within 24 hours with a tailored quote, not a form letter.